Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi / Sushi / Raw
All sashimi items are served raw.
*Sashimi Mori
$50.00
Chefʼs select 6 kinds assorted sashimi.
*Aburi Shime Saba
$18.00
Cured mackerel seared in front of you!
*HonMaguro
$26.00
Bluefin tuna, nori shoyu, and wasabi.
*Hamachi
$24.00
Yellowtail, daikon, ponzu, and yuzu kosho.
*Salmon Sashimi
$22.00
Salmon, lime, and smoked salt.
*Todayʼs Sashimi / Sushi
MP
*Sushi Tacos
4pcs
Open handroll with nori & sushi rice.
*Chefʼs Nigiri
$45.00
Chefʼs choice 6 kinds of nigiri sushi.
*Maguro Nigiri
$30.00
２pcs bluefin Akami and 2 pcs bluefin Toro.
*Negitoro
$15.00
Tuna, avocado, nori wasabi, tobiko, and garlic bread.
Otsumami / Snack tapas
Edamame
Sea Salt & Lime (V, GF) $6.00 | Garlic Chili Crisp (V) $7.00
Goma-Ae (V)
$7.00
Seasonal Vegetable with Sesame Sauce
Sunomono (V, GF)
$6.00
Wakame, cucumber, and ginger ponzu.
Negi Tofu (V, GF)
$6.00
Cold silky tofu, green onion sauce.
Nasu Miso (V)
$8.00
Eggplant and fermented jalapeno miso.
Daikon Salad (V, GF)
$14.00
Daikon, beets, kale, and ume sesame vinaigrette.
Cheese Tofu
$13.00
Homemade cheese, honey, and baguette.
Kakuni Taco
$8.00
Braised sakura pork belly and takana mayo, and corn tortilla.
Chawanmushi
$10.00
Steamed savory egg custard, snow crab, ikura*.
Agemono / Fried
Ebi Chili Mayo
$27.00
Jumbo shrimp tempura, chili mayo, sous vide egg.
Jidori KaraAge Jan
$15.00
Fried chicken, chili garlic ponzu, and cilantro.
Corn Ribs
$9.00
The infamous Corn on The Cob with shoyu butter.
Crab Croquette
$12.00
Creamy crab cake, orange chipotle miso, and micro shiso.
Sweet Potato Fries
$15.00
Truffle miso aioli.
Yakimono / Grilled & Sauteed
Wagyu Steak
$50.00
Medium rare, wasabi butter, yam fries, and red wine sauce.
GinDara
$28.00
Smoked miso black cod, sweet potato puree, and tomato confit.
Wagyu Meatballs
$24.00/3 pieces
Onion soy reduction.
Kamo
$25.00
Duck breast, braised green onion, yuzu jus, and togarashi.
Maitake (V)
$18.00
Maitake mushroom, garlic shoyu, and yuzu kosho.
Today's Catch
MP
Seasonal grilled fish of the day.
Shimemono / Rice & Noodles
Onigiri
Rice balls with choice of: NegiMiso (V, GF) $6.00 | Spicy Tuna (GF) $6.00 | Ume (V, GF) $5.00
Mentaiko Udon
$19.00
Udon, cod roe butter, kimchi, shiso, and nori.
DanDan Udon
$19.00
Minced wagyu, spicy sesame sauce, and cilantro.
Kinoko Udon (V)
$19.00
Udon, mushrooms, konbu shoyu, and mitsuba.
Miso Soup
$4.00
Dashi, mitsuba, and wakame.
Sides / Extras
Sushi Ginger
$1.00
Wasabi
$1.00
Homemade Ponzu
$1.00
Chili Mayo
$1.00
Homemade Yuzu Kosho
$2.00
Togarashi Paste
$2.00
Garlic Chili Crisp
$2.00
Desserts
Hojicha Creme Brulee (GF)
$10.00
Creme brulee with roasted green tea.
Ube Cheesecake (GF)
$12.00
Purple sweet potato cheesecake, ube chips.
Matcha Tiramisu
$12.00
Matcha, white chocolate, and strawberry.
Goma PannaCotta (V, GF)
$10.00
Black sesame and coconut.
Ice Cream (V, GF)
$10.00
From the maker 'Lavender and Truffles'
Mon - Fri 5:00 pm - 6:00 pm | Sat - Sun 4:00 pm - 6:00 pm
Sips
Sapporo Premium Draft
$5.00/12 oz
Hakutsuru Junmai Hot Sake
$6.00/6 oz
$9.00/9 oz
Hyogo | Balanced & Smooth premium house sake. Mellow but rich mouthfeel.
Yaegaki Junmai
$6.00/Glass
$9.00/9 oz
Dry, crisp, acidic finish. Peaches, citrus.
Glass Wine Sauvignon Blanc or Pinot Noir
$9.00
Yuzu - Rita
$10.00
Jalapeno infused shochu, yuzu shochu, lime.
Lemon Soda
$6.00
Shochu, fresh lemon, soda.
Bites
Edamame (V, GF)
$5.00
Sea salt & lime.
Kakuni Taco
$5.00
Braised sakura pork belly, takana mayo.
Sunomono (V, GF)
$5.00
Wakame, cucumber, and ginger ponzu.
Salmon Sashimi
$20.00
Salmon, lime, and smoked salt.
Corn Ribs
$7.00
Corn on the cob, shoyu butter.
Negitoro
$9.00
Tuna, avocado, nori wasabi, tobiko, and garlic bread.
Jidori KaraAge Jan
$9.00
Chicken karaage, chili ponzu, and cilantro.
Garlic Shrimp
$12.00
Sautéed shrimp, mushrooms, and garlic chili.
Pick Up
Chirashi Poke Don
$35.00
Fresh sashimi, poke, cucumber sushi rice.
Kaisen Don
$35.00
Assorted sashimi, toro, blue crab sushi rice, and tobiko.
Sesame Caesar Salad (V, GF)
$18.00
Napa cabbage, kale, veggie chips, sesame dressing.
Corn Ribs
$10.00
Our infamous Corn on the Cob, with shoyu butter.
Wagyu Meatballs
$25.00/3 pieces
Onion soy reduction.
Jidori KaraAge Jan
$18.00
Japanese fried chicken, chili ponzu, and cilantro.
Mentaiko Udon
$20.00
Udon noodles, cod roe butter, and kimchi.
DanDan Udon
$20.00
Udon noodles, minced wagyu, spicy sesame sauce, and cilantro.
Kinoko Udon (V)
$20.00
Mushrooms, yuzu konbu shoyu, mitsuba.
Onigiri
Japanese rice balls with a choice of: Negi Miso (GF) $7.00 | Spicy Tuna (GF) $7.00
Whole table must join the same Omakase. Sorry, but no customization. Items may change due to availability.
Omakase Lite
$70.00 per person
Appetizer
Salad of the day.
Shime Saba
Cured mackerel seared at your table.
Kakuni Taco
Braised pork belly and takana mayo.
Fried
Corn rib.
Grilled
Wagyu meatball with onion sauce.
Sushi
4 kinds of nigiri sushi.
Poke Chirashi
Mixed poke, cucumber.
Miso Soup
Tamago
Japanese sweet egg castella.
Dessert
Today`s sorbet by 'Lavender & Truffles'
Chef’s Omakase
$100.00 per person
Appetizer
Salad of the day.
Sashimi
2 kinds of sashimi of the day.
Steamed
Chawanmushi snow crab & ikura.
Fried
Corn rib & ebi chili mayo.
Grilled
Wagyu meatball with onion sauce.
Sushi
8 kinds of sushi.
Miso Soup
Tamago
Japanese sweet egg castella.
Dessert
Today's Sorbet by 'Lavender & Truffles'
Premium Omakase
$150.00 per person
Appetizer
Assorted appetizers.
Shime Saba
Cured Mackerel seared at your table.
Sashimi
4 kinds Sashimi of the day.
Steamed
Chawanmushi snow crab & ikura.
Fried
Corn rib & ebi chili mayo.
Grilled
Wagyu steak and wasabi butter.
Sushi
9 kinds of sushi.
Miso Soup
Tamago
Japanese sweet egg castella.
Dessert
Today's sorbet by 'Lavender & Truffles'